Wheat - Pulses Adai - 2nd Method Recipe
Learn how to make Wheat – Pulses Adai – 2nd Method at home. This authentic Kerala recipe includes easy step-by-step instructions for Easy n he...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Mixing bowl
- Colander
- Spice grinder
- Ladle
- Griddle
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen towel
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Grater
Ingredients
- 4 cups Broken wheat
- 2 cups Red gram
- 1 cup Bengal gram
- ½ cup Black gram dal (soaked in water)
- 1” piece Fresh ginger
- Asafoetida (If solid, dissolve in 1 - 2 tbsp of water)
- 4 Green chillies
- 4 Red chillies
- Curry leaves (A handful)
- Salt (As reqd)
- ½ cup Cooking oil
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