Vegan Queso Sauce - Forks Over Knives

Ingredients

• 1 cup regular rolled oats
• ¼ cup nutritional yeast
• 2 tablespoons cornstarch
• 1 teaspoon sea salt
• 1 7-oz. jar roasted red peppers, undrained
• 2 tablespoons finely chopped onion
• 1 tablespoon cider vinegar or lemon juice
• 1 to 2 teaspoons bottled hot pepper sauce