Fried Egg and Cheese Toast with Roasted Tomatoes
Crunchy garlic-rubbed toast, salty cheese, and olive oil fried eggs make for a hearty breakfast, and one that couldn't be quicker to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Pastry brush
- Garlic press
- Tongs
- Kitchen timer
Ingredients
- 2 slices pain de campagne, or other rustic bread
- 1 clove garlic
- 1 tbsp. plus 2 tsp. olive oil, divided
- 1⁄2 cup grated Grana Padano cheese, plus more for garnishing
- 2 eggs
- 1 bunch cherry tomatoes on the vine
- flaky sea salt
- freshly ground black pepper
- fresh thyme
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