Mexican Sweet Potato Quinoa Bake Recipe

Name: Mexican Sweet Potato Quinoa Bake Recipe
Total time: 80 min
Ingredients: 2-3 sweet potatoes (4 cups diced in 1/2 in cubes - can also substitute butternut squash!); 1 yellow onion, sliced; 2 cloves garlic; 1 bell pepper, cored and sliced; 2 jalapenos, cored and sliced; 2 tablespoons olive oil; 1 TB cumin powder; 1 tsp chili powder; 1/2 tsp cinnamon; salt & pepper; 1 cup quinoa; 2 cups vegetable broth; 1 (15 ounce) can black beans, drained and rinsed; 1 can corn or about 1.5 cups frozen; 1/2 cup chopped green onion; 1/2 cup cilantro, chopped; 1 avocado for garnish

www.freshrootsmarket.com

This is a great versatile one-dish meal that everyone loves. It is full of flavor and veggies. Add some chicken or other meat for additional protein.

View full recipe on www.freshrootsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshrootsmarket.com.

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Cooking tools:

Baking dish
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Aluminum foil
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

2-3 sweet potatoes (4 cups diced in 1/2 in cubes - can also substitute butternut squash!)
1 yellow onion, sliced
2 cloves garlic
1 bell pepper, cored and sliced
2 jalapenos, cored and sliced
2 tablespoons olive oil
1 TB cumin powder
1 tsp chili powder
1/2 tsp cinnamon
salt & pepper
1 cup quinoa
2 cups vegetable broth
1 (15 ounce) can black beans, drained and rinsed
1 can corn or about 1.5 cups frozen
1/2 cup chopped green onion
1/2 cup cilantro, chopped
1 avocado for garnish