No-Bake Coconut Chocolate Dessert | fitfoodwizard.com

Ingredients

• For the cake base:
• 1.5 cups oats
• 1.5 cups shredded coconut
• 1 cup dates (or raisins) soaked in warm water for at least 30 minutes
• 3 Tbsp cocoa
• 3 Tbsp water
• 1 banana
• For the filling:
• 3.5 cups coarsely shredded coconut
• 2 Tbsp coconut oil
• 2 Tbsp water
• 3 Tbsp honey
• For the chocolate topping:
• 40 g (1.4 oz) dark chocolate
• 1 tsp coconut oil