Quench MagazineLamb and White Bean Stew | Lamb | Quench Magazine
Lamb and White Bean Stew | 3 lb Boneless lamb stew meat 6 tb Olive oil 1 c Diced onions 1 Carrot, peeled and sliced 1 tb Minced garlic 1 cn (28 oz) crushed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 lb Boneless lamb stew meat
- 6 tb Olive oil
- 1 c Diced onions
- 1 Carrot, peeled and sliced
- 1 tb Minced garlic
- 1 cn (28 oz) crushed tomatoes,
- 1/2 ts Thyme
- 1/2 ts Rosemary
- 1 ts Salt
- 1/4 ts Pepper
- 2 tb Minced parsley
- 1 c Dry red wine
- 2 c Beef stock
- 3 c Cooked Great Northern beans
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