Middle Eastern Smokey Beans with Pecan Oil – Pepo Farms
A lively mixture of middle eastern spices cooked down with onion, garlic and tomatoes in Pecan oil creates a beautifully balanced sweet and spiced base for these moorish beans. Keep a batch in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Ingredients
- 1 brown onion diced
- 2 TBSP Pecan oil (Hazelnut or Almond oil are good alternatives)
- 3 cloves of garlic minced
- 2 tsp smoked paprika
- 2 tsp cumin
- 1 tsp cinnamon
- 1 tsp turmeric
- 1 can cannellini beans
- 1 can mixed beans (I used Mexican bean bean mix)
- 1 can crushed tomatoes
- 3 TBSP Tomato paste or thick tomato sauce
- 1 TBSP maple syrup
- salt and pepper to taste
- 1/2 cup water
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