Sherry Flip - The Local Palate
recipe yields 3 servings - 3 ounces cream sherry - 1 ounce spiced rum - 2 whole eggs - 2 tablespoon powdered sugar - Nutmeg to garnish Ingredients steps -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 ounces cream sherry
- 1 ounce spiced rum
- 2 whole eggs
- 2 tablespoons powdered sugar
- Nutmeg to garnish
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