Voronezh Weekend Delights
Embark on a culinary journey through Voronezh with this exquisite recipe that showcases the region's rich flavors and traditional ingredients. This dish capture
Ingredients
- Beef or pork : 500 grams
- Onion : 2 large, finely chopped
- Carrots : 2 medium, grated
- Garlic : 4 cloves, minced
- Bell pepper : 1 large, diced
- Tomato paste : 2 tablespoons
- Vegetable oil : 3 tablespoons
- Salt : to taste
- Black pepper : to taste
- Dried herbs (thyme, oregano) : 1 teaspoon each
- Water or broth : 500 milliliters
- Fresh parsley : for garnish
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