Sesame Chicken Strips, Corn and Avocado recipe
Enjoy crispy sesame-coated chicken strips served alongside cheesy roasted corn, fresh celery, red onion, mint, creamy avocado, and sliced green chilies.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Parchment paper
Ingredients
- 4 cobs sweetcorn
- 1 x 60 g tub Woolworths grated hard cheese
- 50 g mixed sesame seeds
- sea salt
- freshly ground black pepper
- 400 g free-range mini skinless chicken breasts
- 2 T olive oil
- 4–6 sticks celery, finely sliced
- 1 red onion, finely diced
- 10 g fresh mint
- 2 avocados, halved
- green chillies, sliced, for serving
- 1-2 limes, zested and juiced
- 1 T runny honey
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