Instant Pot Tuscan Chicken Pasta | Recipe Cloud App

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 8 ounces cellentani or uncooked spiral pasta
• 2 cups chicken broth
• 2 tablespoons butter
• 3/4 cup 2% milk
• 4 ounces cream cheese, cubed
• 1/2 teaspoon garlic powder
• 3 cups fresh baby spinach
• 1 cup grated Parmesan cheese
• 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
• 2 tablespoons chopped fresh basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper