This Chef-Approved Sweet Potato Soup Will Steal the Show This Thanksgiving
Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 pound sweet potatoes
- 1 pound kabocha squash
- 1/4 cup canola oil
- 3 tablespoons coconut oil
- 1 cup Vidalia onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 2 cans unsweetened coconut milk
- 1-2 cups vegetable stock
- Half an orange, zest and juice
- Half a lemon, zest and juice
- 2 tablespoons honey
- Salt to taste
- 1/4 cup crème fraiche
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
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