Mullan Peera Pattichathu
Learn how to make Mullan Meen Peera Pattichathu with Video at home. This authentic Kerala recipe includes easy step-by-step instructions for Mullan Meen P...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 250 g Mullan (Cut and clean)
- 5-6 Nos Shallots/ Small onion
- 4-5 Nos Green chilies
- 1 Inch Ginger (Small piece)
- 1 Sprig Curry leaves
- 1 1/2 Tsp Chilli powder
- 1/2 Tsp Turmeric powder
- 1 Cup Shredded coconut
- 2 Nos Kudampuli/Fish tamarind (Soak )
- Curry leaves (Few)
- 1 Tbsp Coconut oil
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