Stirfry beef with black bean sauce

Name: Stirfry beef with black bean sauce
Ingredients: 220g sirloin steak, trimmed and thinly sliced; 200g vegetables, thinly sliced; 1 dessertspoon cornflour; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon black vinegar; 1/2 tablespoon sunflower oil; 2 cloves garlic, chopped; 2 teaspoons fermented black beans, chopped; thumb size piece of ginger, chopped; 1 red chilli, chopped; 200ml chicken stock

georginaosullivancooks.ie

Stirfry 220g sirloin steak with vegetables & black bean sauce for perfect, flavorful 2 servings. Easy & delicious!

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