Full English Breakfast (Baked Beans on Toast) - Mains Recipe
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Toaster
- Plate
- Saucepan
- Mixing bowl
Ingredients
- 1 tsp olive oil
- 1 onion
- 1 garlic clove
- 1 tsp of Himalayan salt or ground salt alternative.
- 8 rashers of bacon, smoked or unsmoked (to taste)
- 150 g chestnut mushrooms
- 800 g haricot beans (if using pre cooked tinned) OR 450 g dry haricot beans
- 800 g tinned chopped tomatoes
- 1 tsp dried, flaked chili (to taste)
- 1 -2 tbsp tomato purée
- 8 slices seeded granary bread/rye bread
- butter for toast
- 4 large tomatoes
- 8 eggs
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Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org
Full English Breakfast (Baked Beans on Toast) - Mains Recipe
pulses.org