Black Bun - Baking with Granny®

Ingredients

• 300 g Plain Flour
• 150 g Butter or Margarine (cold + cubed)
• ½ tsp Salt
• 4 tbsp Cold Water
• 1 Free-range Egg (beaten - for glazing)
• 200 g Plain Flour
• 450 g Dried Fruit (currants, raisins, sultanas)
• ½ tsp Ground Ginger
• ½ tsp Ground Cinnamon
• ½ tsp Mixed Spice
• ¼ tsp Ground Black Pepper
• 100 g Soft Light Brown Sugar
• 100 g Mixed Peel
• 50 g Flaked Almonds
• ½ tsp Bicarbonate of Soda
• 2 tbsp Whisky or Orange Juice
• 1 Free-range Egg
• 3 tbsp Milk