Roasted Chicken Supper | Holy Recipe

Ingredients

• 1 (3-pound) broiler or fryer chicken
• 1/2 teaspoon dried thyme
• 2 teaspoons salt, divided
• 1 large onion, cut into 8 wedges
• 2 celery ribs with leaves, cut into 4-inch pieces
• 4 fresh parsley sprigs
• 8 small red potatoes
• 1/4 cup chicken broth
• parsley, optional, to taste, chopped, for garnish
• fresh rosemary sprigs, optional, to taste, for garnish