Grilled Peaches with Balsamic Finish and Fior di Latte | Fine Dining Lovers
Chef Stefano Secchi’s Ferragosto dessert pairs smoky grilled peaches with creamy fior di latte gelato and a drizzle of aged balsamic for a simple yet elegant summer finale.
Keywords
- grilled peaches
- balsamic peaches
- fior di latte
- Stefano Secchi recipes
- Italian summer dessert
- Ferragosto dessert
- peach dessert recipes
- grilled fruit recipes
Ingredients
- FOR THE FIOR DI LATTE
- Milk
- Heavy cream
- Sugar
- Dextrose powder
- Milk powder
- Gelato stabilizer (optional; used in professional kitchens for stability through service)
- FOR THE GRILLED PEACHES
- Ripe peaches
- Aged balsamic vinegar (preferably 25 years)
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