Poulet basquaise | Rouxtine Recipes

Ingredients

• 4 chicken legs and thighs
• 2 bell peppers (red and green), sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tomatoes, chopped
• 2 tbsp tomato paste
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 bay leaf
• Salt and pepper
• 2 tbsp olive oil
• 1/2 cup dry white wine
• Chopped parsley, for garnish