Filfel Chuma | America's Test Kitchen

Ingredients

• 2 dried guajillo chiles, stemmed, seeded, and torn into ½-inch pieces (¼ cup)
• 1 cup boiling water
• 12 garlic cloves, minced to paste
• ¼ cup extra-virgin olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon paprika
• 1½ teaspoons caraway seeds
• 1 teaspoon grated lemon zest plus 3 tablespoons juice
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper