Blender Waffles - Cocos Organic

Ingredients

• 1 1/2 cup + 2 tbsp almond milk
• 1/4 cup coconut oil, melted
• 2 – 3 tbsp maple syrup to taste
• 1 tsp vanilla extract
• 1/3 cup gluten-free oats (30g)
• 2 cups gluten free flour blend. We used Bob’s Red Mill 1:1 gluten-free flour blend (320g)
• 1 tsp gluten free baking powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp sea salt
• Oil of choice to grease the waffle iron
• 300g strawberries, tops removed
• 1.5 tbsp maple syrup, or to taste
• 1/2 tsp vanilla extract