Homemade Zucchini Frittata

Ingredients

• 1 medium (8 oz, 225 g) zucchini, shredded
• 6 large eggs
• 2 tablespoons (30 ml) fresh mint, minced
• 2 tablespoons (30 ml) fresh parsley, minced
• 1/4 teaspoon (1.25 ml) kosher salt or to taste
• 1/8 teaspoon (1 ml) fresh ground black pepper or to taste
• 2 to 3 tablespoons (30-45 ml) Romano cheese, grated
• 2 tablespoons (30 ml) butter or margarine