Honey-Sriracha Grilled Steak | Canadian Living

Honey-Sriracha Grilled Steak | Canadian Living

www.canadianliving.com

Honey-sriracha butter is a versatile grilling sauce with a balance of sweet, savoury and spicy. Even better, it comes together in less than a minute!

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Ingredients

  • 700 g top sirloin grilling steak (1 inch thick)
  • 1/2 teaspoon salt
  • 1/3 cup butter , melted
  • 1/3 cup liquid honey
  • 1/3 cup Asian chili sauce (such as sriracha)
  • 1 tablespoon unseasoned rice vinegar
  • 450 g Broccolini (about 2 bunches)
  • 1 sweet onion , sliced in 1/2-inch thick rounds
  • Fibre 2 g
  • Sodium 495 mg
  • Sugars 23 g
  • Protein 27 g
  • Calories 351
  • Total fat 15 g
  • Potassium 598 mg
  • Cholesterol 81 mg
  • Saturated fat 9 g
  • Total carbohydrate 28 g
  • Iron 22
  • Folate 23
  • Calcium 7
  • Vitamin A 21
  • Vitamin C 85

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