Spinach Lasagna

Spinach Lasagna

fullbellyfarm.com

Spinach Lasagna A perfect way to get those veggies in – covered in cheese, of course!

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

  • Salad spinner
  • Saute pan
  • Baking dish
  • Pot
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Oven
  • Stove

Ingredients

  • 3/4 pound of lasagna noodles
  • 6 cups tomato sauce
  • Onion and garlic for the tomato sauce (optional)
  • 2 cups cottage or ricotta cheese
  • 3 cups grated swiss or mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3/4 pound of your favorite fresh mushrooms, cleaned and thinly chopped
  • 2 tablespoons butter
  • 3/4 cup chopped toasted walnuts or almonds
  • 1-pound spinach (the bag in your box is only 1/2 pound) – to make up the difference, use a leafy green from your box like chard or kale.

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