Spinach Lasagna
Spinach Lasagna A perfect way to get those veggies in – covered in cheese, of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Salad spinner
- Saute pan
- Baking dish
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Stove
Ingredients
- 3/4 pound of lasagna noodles
- 6 cups tomato sauce
- Onion and garlic for the tomato sauce (optional)
- 2 cups cottage or ricotta cheese
- 3 cups grated swiss or mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3/4 pound of your favorite fresh mushrooms, cleaned and thinly chopped
- 2 tablespoons butter
- 3/4 cup chopped toasted walnuts or almonds
- 1-pound spinach (the bag in your box is only 1/2 pound) – to make up the difference, use a leafy green from your box like chard or kale.
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