Southwest Breakfast Burritos

Ingredients

• 12 big eggs
• ⅔ cup of milk
• ½ tsp of salt
• 2 tbsp of butter
• 1 lb of ground pork sausage
• 2 tbsp of minced garlic
• ½ of a red onion, diced
• 1 tomato, diced
• ¼ cup of freshly chopped cilantro
• 1 can (3.5 oz) of diced jalapeños (optional)
• 1 package (1 oz) of taco seasoning
• 1 ½ cups of shredded Cheddar cheese
• 20 flour tortillas (6 inches in size)