How To Make: Grilled Sweetcorn and Chicken Salad
This grilled sweetcorn and chicken salad makes for the ultimate light summer lunch or side to dish up at your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 large grilled corns
- 2 cups white and red shredded coleslaw
- 1 large tomato (quartered)
- 1 large onion (thinly sliced)
- 1 chicken breast (cubed or shredded)
- 1/2 cup of bacon (grilled, drained & diced)
- 1/2 cup creamy salad dressing
- 1/2 tsp BBQ spice
- salt & pepper
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