Fudgy Double Chocolate Brownies - Cookie Book
Intensely chocolatey, fudgy in the center, with a crinkly top—these brownies are pure chocolate bliss.
Ingredients
- ½ cup (1 stick / 115g) unsalted butter
- 8 oz (225g) semi-sweet chocolate, chopped
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (40g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup (170g) chocolate chips
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