Fudgy Double Chocolate Brownies
Intensely chocolatey, fudgy in the center, with a crinkly top—these brownies are pure chocolate bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookie-book.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Refrigerator
- Kitchen scale
Ingredients
- ½ cup (1 stick / 115g) unsalted butter
- 8 oz (225g) semi-sweet chocolate, chopped
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (40g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup (170g) chocolate chips
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