Florida Eggplant Parmesan - Fresh From Florida : Fresh From Florida

Ingredients

• 3 Florida eggplants, sliced into ½-inch rounds (peel if desired)
• 3 cups panko
• 1 cup flour
• 4 large eggs, beaten
• 1 ½ cups oil, for cooking
• ½ cup herbs (such as basil and parsley), chopped fine
• 2 cups Parmesan, grated
• 2 cups mozzarella, grated
• 2 teaspoons dried Italian seasoning
• 5 cups marinara sauce, your favorite
• Sea salt and fresh ground pepper, to taste