Quark pancakes with berries
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Plate
Ingredients
- 100 g white flour
- 2 tbsp sugar
- ¾ tsp baking powder
- ¾ tsp sodium bicarbonate
- 350 g half-fat quark
- 1 ½ dl milk
- 2 eggs
- 50 g butter
- clarified butter
- 500 g mixed berries
- 2 sprigs thyme
- 2 tbsp elderflower syrup
- 100 g fine whole-grain rolled oats
- ¼ tsp salt
- 2 tbsp lemon juice
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