Protein Snickerdoodle Puffs | Recipe Cart | Recipe Cart
Light and protein-packed Snickerdoodle Puffs perfect for cheat days or post-workout snacking—only 10 minutes prep, 15 minutes cook time! Click to try.
Ingredients
- 120g All-Purpose Flour
- 60g (2 Scoops) Vanilla Protein Powder- I use PEScience, which is a whey/casein blend
- 10g Granular Sugar Substitute of Choice
- 42g Light Butter
- 150g Plain Nonfat Greek Yogurt
- 1/4 Tsp Salt
- 1 Tsp Baking Powder
- 8 Marshmallows (not Jumbo)
- 21g Light Butter
- 90g Granular Sugar Substitute of Choice
- 1/4 Tsp Cinnamon
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