Red Pepper Cream Dip | Gift of Health
This delicious creamy dip is divine. Our friend Kim Slaney has perfected this recipe over years.
Ingredients
- 1 cup of raw cashews (soak for 4 to 6 hours)
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon cider vinegar
- 1 red pepper cut in pieces
- 3/4 teaspoon salt
- 1/4 cup of water
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