Indian Coconut Chicken Curry - Access Health

Ingredients

• 1 TBSP coconut oil
• 1 lb boneless skinless chicken thighs (cut into bite-size pieces)
• 3 spring onions (sliced (white and green parts))
• 2-3 celery sticks (diced)
• 2-3 garlic cloves (minced)
• 2 1/2 tsp garam masla (powder)
• 1 1/4 tsp tumeric
• 1 tsp fennel seeds, whole
• 1 1/2 cups full fat unsweetened coconut milk (canned)
• 1 TBSP tomato paste
• 3/4 cup water
• 1 1/2 tsp sea salt