White Oak Manhattan
ediblerhody.ediblecommunities.com
From Proprietor Adam O’Brien, O’Brien & Brough, Bristol Most American whiskey is aged in white oak barrels, and some of the best tasting acorns also happen to g
Ingredients
- 2 cups acorn nuts, caps removed
- 1 bottle Amontillado sherry
- 12 ounces Cherrystone Rye
- 6½ ounces acorn-infused sherry*
- 6 ounces filtered water
- ½ ounce maple syrup or to taste
- 10 dashes Black Walnut bitters
- 1 piece orange peel (and more for additional pours)
- Optional: Brandied autumn olives for garnish**
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