Baked Acorn Squash with Pineapple Recipe
Baked Acorn Squash with Pineapple - A sweet and savory treat perfect for fall!
Ingredients
- 1 large acorn squash (approximately 32 oz)
- 1 cup crushed pineapple, drained
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
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