Penguin Cake | Nerdy Nummies| Rosanna Pansino

Ingredients

• 2 cups sugar
• 2 cups plus 2 tablespoons all purpose flour
• 1 cup cake flour
• 2 ½ teaspoons baking powder
• 1 ¼ teaspoons salt
• ¾ cup oil
• 3 egg whites
• 1 ½ teaspoons peppermint extract
• 1 teaspoon vanilla extract
• 2 ½ cups whole milk