Saucy Vegetarian Cabbage Rolls Recipe - Food.com
Filling, economical, and delicious! You won't even miss the meat. Enjoyed and entered in Dining on a Dollar contest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups chopped fresh mushrooms (a mix of button and cremini is good)
- 1 cup diced zucchini
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped red sweet bell pepper
- 3/4 cup vegetable broth
- 1/2 cup bulgur
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1 large head of cabbage
- 6 tablespoons shredded muenster cheese, divided (you could leave out to make vegan or use Parmesan cheese)
- 2 teaspoons lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 (8 ounce) can tomato sauce
- 2 -2 1/2 tablespoons ketchup
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup
- 1/8-1/4 teaspoon hot pepper sauce, to taste
- 1 teaspoon Worcestershire sauce (optional)
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