Saucy Vegetarian Cabbage Rolls Recipe - Food.com

Saucy Vegetarian Cabbage Rolls Recipe - Food.com

www.food.com

Filling, economical, and delicious! You won't even miss the meat. Enjoyed and entered in Dining on a Dollar contest.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

  • 1 1/2 cups chopped fresh mushrooms (a mix of button and cremini is good)
  • 1 cup diced zucchini
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red sweet bell pepper
  • 3/4 cup vegetable broth
  • 1/2 cup bulgur
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 1 large head of cabbage
  • 6 tablespoons shredded muenster cheese, divided (you could leave out to make vegan or use Parmesan cheese)
  • 2 teaspoons lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 (8 ounce) can tomato sauce
  • 2 -2 1/2 tablespoons ketchup
  • 1 teaspoon lemon juice
  • 1 tablespoon maple syrup
  • 1/8-1/4 teaspoon hot pepper sauce, to taste
  • 1 teaspoon Worcestershire sauce (optional)

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