Toddy Bear Cocktail | The Chef's Garden
Combining the whiskey, lemon, and honey elements of a hot toddy, with warm mulled cider and a bit of pyrotechnics yields a toasty warm potation that is sure to
Ingredients
- 32 oz apple cider
- 1 t. whole clove
- 1 t. whole allspice
- 1 piece whole star anise
- 2 sticks cinnamon
- Opt. orange peels
- ½ cup raw honey
- ½ cup water
- 4 oz warm mulled cider
- ¾ oz honey syrup
- ¼ oz fresh squeezed lemon juice
- ½ oz dry Sherry
- 1 oz Wild Turkey or other high-proof liquor
- Cinnamon bark
- Lemon peel
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