Cake with Tahini Halva and Caramel

Name: Cake with Tahini Halva and Caramel
Ingredients: cake layer; eggs - 6; sugar - 4/5 cup (180 g); flour - 2/3 cup (150 g); cocoa - 2 tbsp (30 g); vanilla - 2; for the tahini halva cream; tahini halva - 15 oz (420 g); milk - 2/5 cup (100 ml); butter - 1 tbsp, hard; for the caramel cream; sugar - 10 tbsp; milk - 1 cup (250 ml); starch - 3 tbsp, natural; for smearing the cake; dark chocolate - 3.5 oz (100 g); butter - 1/2 cup (125 g), soft; sugar - 2/5 cup (100 g); water - 2/5 cup (100 ml)

bonapeti.com

Every cake needs a chef. Will you give it a go? With our help anything is possible. Enjoy the cake with tahini from a master chef. Preparing the cake

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