Jerusalem artichoke, leek and chestnut pie Recipe | Samsung Food App
Jerusalem artichokes can be hard to get hold of. If you struggle to find them, replace them with another winter root veg such as parsnip or celeriac. The result is a plate of wintery comforting pie -...
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Cooking tools:
- Pie dish
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Wooden spoon
- Baking sheet
- Rolling pin
- Measuring cup
- Measuring spoon
Ingredients
- 320 g puff pastry
- 1 tbsp olive oil
- 1 large leek
- 400 g jerusalem artichokes, peeled and chopped
- 2 garlic cloves
- 200 ml white wine
- 200 ml vegetable stock
- 200 g vacuum packed chestnuts ((not water chestnuts))
- 50 g parmesan cheese
- 3 tbsp parsley
- 1 thyme
- salt
- pepper
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