Savory cheese cookies – with Crispy Tomato Seaweed Topping

Name: Savory cheese cookies – with Crispy Tomato Seaweed Topping
Ingredients: 150 g grated Emmental cheese; 110 g butter, at room temperature; 130 g plain flour (not self-raising); 2 tablespoons Crispy Tomato Seaweed Topping

www.sea-sense.com

Perfect as a savory snack with drinks, on a cheese board, or served alongside soup!

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Ingredients

150 g grated Emmental cheese
110 g butter, at room temperature
130 g plain flour (not self-raising)
2 tablespoons Crispy Tomato Seaweed Topping

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