Mashed Potatoes with Chili and Cheese
Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It's a great (and affordable) way to stretch that single serve can of chili into dinner for two.
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Cooking tools:
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Serving bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
- 1 - 14 oz can chili (beef, bean or chili verde)
- ½ cup cheddar, Monterey jack, or pepper Jack
- Chopped chives
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