Tomato Soup Recipe • Rouses Supermarkets

Ingredients

• ½ pound butter
• 1 pound yellow onions (about 3 medium), cut into ¼-inch dice
• 1 stalk of celery, cut into ¼-inch dice
• 1 large carrot, peeled and cut into ¼-inch dice
• ½ cup all-purpose flour
• 4 28-ounce cans whole San Marzano tomatoes
• 2 tablespoons garlic paste
• 1¼ cups chicken broth
• 1 tablespoon kosher salt
• ¾ teaspoon freshly ground black pepper
• ¾ cup half-and-half
• 1 tablespoon sugar
• Salt and pepper to taste
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