Voss Juicy Spring Pale Ale Beer Recipe | BIAB American Pale Ale
"Voss Juicy Spring Pale Ale" American Pale Ale beer recipe by oipivo. BIAB, ABV 5.09%, IBU 29.54, SRM 4.33, Fermentables: (Low Colour Maris Otter, Château Wheat Blanc, Dextrin Malt, Château Cara...
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- barley
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- DME
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Grain bag
- Stove
- Wooden spoon
- Wort chiller
- Fermenter
- Airlock
- Hydrometer
- Bottling bucket
- Siphon
- Bottle
Ingredients
- 2 1/2 kg Low Colour Maris Otter
- 1 1/2 kg Château Wheat Blanc
- 0.3 kg Dextrin Malt
- 1/2 kg Château Cara Blond
- 15 g Magnum Hops
- 25 g Citra Hops
- 25 g Mosaic Hops
- 90 g Mosaic Hops
- 90 g Citra Hops
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