Cheesy Burrata Crostini with Prosciutto and Peaches – Cooking With Annie

Cheesy Burrata Crostini with Prosciutto and Peaches – Cooking With Annie

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Savor creamy burrata with sweet peaches and savory prosciutto on crispy crostini—elegant bites perfect for any gathering or casual treat.

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Ingredients

  • 1 baguette, sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • 8 ounces burrata cheese
  • 4 ounces prosciutto, thinly sliced
  • 2 ripe peaches, thinly sliced
  • Fresh basil leaves for garnish
  • Balsamic glaze for drizzle
  • Salt and freshly ground black pepper to taste

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