Coconut Beef Curry - Canadian Beef

Name: Coconut Beef Curry - Canadian Beef
Total time: 375 min
Ingredients: 1 tbsp (15 mL) vegetable oil; 2 lb (1 kg) Beef Simmering Steak (e.g. Cross Rib, Blade or Top Blade), cut into 1/4-inch (5 mm) strips; 2 onions, sliced; 2 cloves garlic, minced; 2 tbsp (30 mL) paprika; 1 tbsp (15 mL) ground cumin; 2 tsp (10 mL) red curry paste (or 1 tbsp/15 mL curry powder); 1 tsp (5 mL) cinnamon; 4 medium potatoes, peeled and chopped; 1 lb (500 g) baby carrots, peeled; 1 can (14 oz/398 mL) coconut milk (not sweet coconut cream); 2 tbsp (30) tomato paste; 1 tsp (5 mL) salt; ½ cup (125 mL) dried apricots, sliced; Toasted slivered almonds or chopped fresh cilantro (optional)

canadabeef.ca

It’s like take-out when you walk in the door — with no wait for delivery! This slow-cooker beef stew recipe is perfect for family meals yet fancy enough for ent

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Ingredients

1 tbsp (15 mL) vegetable oil
2 lb (1 kg) Beef Simmering Steak (e.g. Cross Rib, Blade or Top Blade), cut into 1/4-inch (5 mm) strips
2 onions, sliced
2 cloves garlic, minced
2 tbsp (30 mL) paprika
1 tbsp (15 mL) ground cumin
2 tsp (10 mL) red curry paste (or 1 tbsp/15 mL curry powder)
1 tsp (5 mL) cinnamon
4 medium potatoes, peeled and chopped
1 lb (500 g) baby carrots, peeled
1 can (14 oz/398 mL) coconut milk (not sweet coconut cream)
2 tbsp (30) tomato paste
1 tsp (5 mL) salt
½ cup (125 mL) dried apricots, sliced
Toasted slivered almonds or chopped fresh cilantro (optional)