Quench MagazineBarbecue Sauce For Chicken | Barbeque | Quench Magazine

Quench MagazineBarbecue Sauce For Chicken | Barbeque | Quench Magazine

quench.me

Whip up delicious charcoal-broiled chicken with our easy barbecue sauce recipe. Mix peanut oil, vinegar, sugar, tomato paste, mustard, and hot pepper sauce for a tasty baste. Perfect for summer...

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Ingredients

  • 8 1/2 c Peanut oil
  • 1/2 c Vinegar
  • 1 T Sugar
  • 2 T Tomato paste
  • 1 T Mustard, prepared
  • 3 ds Hot pepper sauce
  • 1 t Garlic salt*

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