Quench MagazineBarbecue Sauce For Chicken | Barbeque | Quench Magazine
Whip up delicious charcoal-broiled chicken with our easy barbecue sauce recipe. Mix peanut oil, vinegar, sugar, tomato paste, mustard, and hot pepper sauce for a tasty baste. Perfect for summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 c Peanut oil
- 1/2 c Vinegar
- 1 T Sugar
- 2 T Tomato paste
- 1 T Mustard,prepared
- 3 ds Hot pepper sauce
- 1 t Garlic salt*
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