Mango chicken curry recipe | Sainsbury`s Magazine
If you love mango chutney with an Indian meal, go one step further and add the fresh fruit to this easy curry recipe with creamy coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tsp vegetable oil
- 1 x 320g pack chicken thigh fillets, trimmed
- 1 onion, sliced
- 100g basmati rice
- 1 tbsp mild or medium curry powder
- 11⁄2 tbsp garlic and ginger paste
- 200g peeled mango
- 200ml light coconut milk (freeze the rest)
- 100g young spinach
- 2 tbsp chopped coriander
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