Beef goulash – Marhapörkölt
By following the description you will prepare a delicious filled Goulash dish. Making a goulash takes some time, but waiting will be richly rewarded.
Keywords
- Beef
- goulash
- –
- Marhapörkölt
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 kg of beef rags
- 3 tbsp. oil
- 3 onions
- 2 red or green paprikas
- 4 tomatoes
- 1 tbsp. Paprika cream mild or spicy
- 2 tbsp. Goulash cream mild or spicy
- 1 tsp. Garlic cream
- 1 tbsp. Caraway seeds
- 1 tbsp. Paprika powder
- Pepper and salt
- 1 tsp. Spicy pepper sauce
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